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Escada installe son nouveau Flagship avenue Montaigne
Escada installe son nouveau Flagship avenue Montaigne
/dans Mode /par Florence BernardinIn Paris, in the heart of a Haussmanian building, the new Escada store launches the Gold Concept, symbolized by a « Highlight Wall », a golden frame that highlights clothes and accessories. Bubbles of light and mirrors offer a play of transparency and give a warm atmosphere to this store divided into three areas. In the first area, you can find the new collection. Then, a cosy lounge allows customers to feel like home. Leather chairs and spacious cabins with panne velvet curtain are there to make them feel comfortable. Cocktail and « red carpet » dresses can be seen in the third area that can be privatized for VIP’s. Dressmakers are there to do alterations and a fashion designer gives good advice. Luxury and welcoming, the Escada flagship is the perfect place to find chic outfits, with lovely materials and nice details such as the placed print technique or the Swarovski paste gems.
Le novel de mix-style, un casque "haute perfection"
/dans Technologies /par Florence BernardinDesign and high technology characterize mix-style’s headphones. For its new model, the « novel », the brand uses numbers to represent the pages of a novel, evoking both the past and the future. A future where design and technology can be together since the « novel » seems timeless and compatible with iPhone. Available in stores (Colette and Fnac).
http://www.mix-style.fr/
Un menu de Saint-Valentin à partager au Mini Palais
/dans Evénements /par Florence Bernardin© Valéry Guédès
A l’occasion de la fête des amoureux, les chefs Eric Frechon et Stéphane d’Aboville ont imaginé un menu où tout se partage à deux, de l’entrée au dessert qui seront servis au centre de la table. Au menu de ce dîner : gambas au saté et pak choï; volaille au vin jaune, asperges vertes et morilles; baba géant au vieux rhum… Chaque couple quittera ce dîner étonnant en emportant un souvenir : la surprise du Chef pour le petit-déjeuner du lendemain matin. Une aubaine pour les gourmands !
On the occasion of Valentine’s Day, chefs Eric Frechon and Stéphane d’Aboville have imagined a menu to share, from starter to dessert, that will be served in the middle of the table. On the dinner’s menu: large prawns with satay and pak choi; fowl cooked in yellow wine, served with green asparagus and morel mushrooms; giant old rum baba… Every couple will leave the place with a souvenir: the Chef’s surprise for their breakfast. A godsend for the gourmet!
Réservations au 01 42 56 42 42 www.minipalais.com
Noreve Saint-Tropez, une collection haute couture pour Smartphones
/dans Technologies /par Florence BernardinNoreve Saint-Tropez begins 2012 with new original cases to protect your Smartphone iPhone 4 & 4s. Ultra elegant, the Tradition D cover – worked by hand with a quality leather – promotes and protects your Smartphone. With a practical clasp, without press stud or magnetic closure, this case has been designed for a fast and simple use: recharge and synchronization, earpiece connection… With a fine and light design, the iPhone 4 Tradition D cover is available in 22 colours and 4 different leather textures. It also has a practical place to keep your credit or business cards!
www.noreve.com
La collection Verschaere ou le saut dans l’imaginaire
/dans Coup de coeur /par Florence BernardinCoffrets cigares collection « Verschaere » : 3500 euros Echiquier : 25 000 euros.