Sixhanded dinner in Château de la Bégude

More than a tradition Sixhanded Dinner in Château de la Bégude is a meeting of crazy but gifted and generous chefs who share the same passion of gastronomy. This time, Gabriel Degenne will have the pleasure to welcome Thomas Millo from the restaurant l’Auberge de la Madone à Peillon. For the sweet note, the chef Gabriel Degenne invites Christophe Canet. The people from Nice know him well (pâtisserie Canet). And we are sur he will amaze everybody with his creations.