Mandarine Napoleon, a liqueur unique in the world

Mandarine Napoléon, a liqueur unique in the world

The Mandarine Napoléon was invented in Belgium, when Antoine-François de Fourcroy, chemist and earl of the Empire, had the idea of macerating mandarines in alcohol and then blending the resulting distillate with cognac. Soon, the Mandarine Napoléon became the favourite liqueur of the famous Emperor. One also says that, in time of conquest, he offered it to his enemies during the Christmas truce…

An elegant mirror-like black box to protect this precious bottle filled with disconcerting orangy colours which let you guess the mixing of 27 herbs and spices, mandarine peels and Cognac Grande Champagne XO.

Mandarine Napoléon : 149 €

The Essence of Courvoisier, a perfect elixir

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The Essence of Courvoisier, a perfect elixir

A unique elixir, the Essence of Courvoisier is a cognac made from more than 100 rare brandy, from vintages of Grande Champagne and Borderies, dating back from the beginning of the 20th century until the 1970’s and 1980’s…

The case is in the shape of a drop of transparent crystal which reveals the complexity of its colour, with a stopper inspired from a Chaumet ring that the Emperor ordered to thank his most valorous soldiers.

The Essence of Courvoiser : 2200 euros.

The High Life Box Charles Heidsieck

The Box High Life Charles Heidsieck

This is the box that will give you the possibility to take care of your Charles Heidsieck Brut Réserve and enjoy all the qualities of an ice bucket ! Named High Life, this bucket has inclined sides which allow the champagne to have a controlled oxidation, ideal to free its powerful aromas of ripe apricot and its sweet complexity. The design of its handles is perfect to take the bucket when it’s full. The chic touch comes from the buffalo leather. A box which honours the receiver as well as the giver !

Box High Life, the ice bucket and a bottle of Charles Heidsieck Brut Réserve : 275 euros.

Caviar de France, a grain of madness for the holiday season

En vente sur : www.caviardefrance.com

Caviar of France, a touch of madness for Christmas

First fish farming in France to produce sturgeon farming caviar, the Moulin de la Cassadotte produces 1000 kilos of caviar per year. “Diva”, caviar by nature : sturgeon eggs and salt, without preservatives, for the greatest pleasure of the persons who love organic products. Concerning “Ebène”, caviar by excellence, only the beautiful grains are selected and  preserved in a parent box for several months. This patience gives you grains which melt in the mouth with powerful aromas. These qualities will remind you of the wild caviars. Many star chefs are fond of these noble grains.

Today, the audience discovers the qualities of a natural and exceptional product, whose aromas are either subtle or powerful but always persistent !

A great Doze of pleasure!

A big Doze of pleasure !

Doze® is the only gift box both design and trendy which has all the “leisure” themes. For Christmas or throughout the year, Doze offers you a choice of 6 prices and up to 2500 activities. Among the suggestions of this new generation of boxes : night in an igloo, good eating places, swimming with the dolphins, hot-air ballooning, course to pilot a Lamborghini or an helicopter, quad driving or private yacht jaunt… There’s something to suit all tastes ! The Doze boxes are valid 24 months.