Caviar de France, a grain of madness for the holiday season

En vente sur :

Caviar of France, a touch of madness for Christmas

First fish farming in France to produce sturgeon farming caviar, the Moulin de la Cassadotte produces 1000 kilos of caviar per year. “Diva”, caviar by nature : sturgeon eggs and salt, without preservatives, for the greatest pleasure of the persons who love organic products. Concerning “Ebène”, caviar by excellence, only the beautiful grains are selected and  preserved in a parent box for several months. This patience gives you grains which melt in the mouth with powerful aromas. These qualities will remind you of the wild caviars. Many star chefs are fond of these noble grains.

Today, the audience discovers the qualities of a natural and exceptional product, whose aromas are either subtle or powerful but always persistent !